F3 Cost and Management Accounting

Unit 1 (book)
Nature and Scope of Cost Accounting
Cost concept and Classification
Methods and Techniques of Cost Accounting
Concept of Management Accounting
Relationship of Cost and Management Accounting

Unit 2 (book)
Element of Cost, Classification of Costs
Assessment of Cost
Preparation of Cost Sheet and Statement of Cost
Tender Costing

Unit 3 (book)
Cost Volume Profit Analysis
Break Even Analysis and Decision Making
Marginal Costing
Absorption Costing

Unit 4 (book)
Budgetary Control
Standard Costing
Analysis of Variances

Unit 5 (book)
Responsibility Accounting
Transfer Pricing
Activity Based Pricing
Value Chain Analysis
Target Costing
Life Cycle Costing